The #2 tip is to make sure you season your chicken breast, then let it sit for 5-10 minutes so the flavors can begin to infuse into the meat. It doesn’t have to be perfectly even thickness – we’re not perfectionists here! – but it will result in 2 much more even pieces of chicken. You do this carefully with a sharp knife. So, the trick is to butterfly the chicken breast – or, slice in half horizontally. And if the breast is too thick, it will overcook on the outside but be raw in the middle. Chicken breasts are naturally thicker at one end and thinner at the other, which will result in uneven cooking. The #1 tip for the best pan seared chicken is to make sure it’s an even thickness of about 1 inch. But don’t be deterred by its simplicity – even with just a simple seasoning the result is incredibly flavorful, driven by the caramelized crust that forms.īut first, let’s start with some tips! Butterflying chicken breast
This Easy Juicy Pan Seared Chicken Breast recipe is the most simple version of a stovetop chicken recipe, that will take you through the basic step-by-step to master the method. When you cook chicken on the stove the result is golden on the outside, juicy on the inside, and it takes just minutes to do. When it comes to cooking chicken (or most things, really) the easiest and most efficient way is to cook it on the stove. So, I’m sharing the best ways to cook chicken breast, simple chicken breast recipes, and my favorite tips and tricks to make great chicken every time. Chicken breasts are standard in our everyday meals, but cooking them well can be challenging.
#PAN SEARED CHICKEN BREAST SERIAL#
This recipe is a part of Serial Home Cooking’s Don’t Be Chicken! The Chicken Breasts Made Easy series.
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